• 23Sep

    As a free introduction to my “love your body” course, “The Best Weigh,” I created a “wellness quiz” you can take to get personalized suggestions for feeling even better in your body.

    The way I see it is that first of all, healthcare in my country – where many of you readers live – sucks. It’s expensive, it’s hard for many people to get, and even if you do have it, Western medicine tends to suck. Some folks have awesome, excellent, supportive doctors who are aware of powerful alternative treatments that most patients don’t get offered as an option. Yay for some folks!

    But if you’re like me, your doctor takes an “It’s probably not a problem” approach to any health questions you might have, reluctant to order expensive tests, to encourage self-diagnosis, to look at problems that there are no easy answers for or that they personally don’t know anything about, or to do anything about anything if you seem to be more or less okay in general.

    Then there are the fatphobic doctors. I’ve had one myself; she gave me medication that we both knew would cause my weight to redistribute around the middle – because she said so! – and then, ages and ages into it, poked my belly, professed to be concerned that it was convex instead of concave, and tried to back herself up by pointing at my weight on the BMI chart – at a spot for people much much shorter than I – and pointing out that it was labeled there as something like “borderline obese”. Isn’t doctoring supposed to involve critical thinking?

    More troubling, to me, is the fact that many of us are so used to our everyday aches and pains, tiredness, digestive problems, headaches, or brain fog, that we don’t even think there is anything to be done about them. They become our standard for normal health – and sap our energy for making any changes.

    I have my own story about that, but I’ll share that as we go along. The nutshell here is that the quiz has a ton of statements, you click the box next to each one that is true for you, and then you put in your email address and hit submit. And then I review it and (within about 48 hours) let you know if it suggests you have any problems – which are mostly nutritional – like brain chemistry imbalances, hypoglycemia, yeast overgrowth, adrenal exhaustion, thyroid problems – and, most importantly, what simple steps you can take to regain balance, joy, and energy.

    I had a blast with it. Some of the things it turned up were obvious to me, like that my stressful day job – at the unemployment department! – is messing up my adrenals again. It also revealed what I had hoped, which was that my brain chemistry (amino acids) were out of balance – which I very much wanted to hear, because I felt like I was going a little crazy at work and I wanted there to be something simple I could do to smooth that out. I already do tons of personal work in 12-step programs, and yet suddenly things seemed to be going downhill. To me, that means that there’s something biological in the works.

    What surprised me a little was both how out of balance I was, and that I had low thyroid function. That was something I had looked at a little bit in the past, and sort of toyed with doing something about – and then dropped it when the first thing I half-heartedly tried didn’t work. And yet it seemed so obvious this time. The first follow-up test for it is to take your temperature three days in a row and see if it is low – but my body temperature is ALWAYS lower than normal. Oho!

    I’ve been taking l-tyrosine for it, plus now an over-the-counter thyroid support pill, and it is helping me have much more energy at work. That’s just in the past couple of days; I can’t wait to see what the long-term benefits are like. I’m adding in GABA (another amino acid) as a stress preventative or stress support. I think it prevents me from going into that adrenalized place where I start judging and getting huffy and buying into negative thoughts and enter a downward spiral of tension. But I will tell you all more as it develops! In the meantime… check out that quiz!

    Filed under: fatphobia, health
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  • 22Sep

    Why don’t more people eat corn raw?

    More importantly, why didn’t it ever occur to me to try it raw before?

    I don’t know what tripped that button in my head. I think that I always assumed that if we USUALLY cook something, it must be inedible raw. Which is silly, of course: just look at sashimi or kitfo or um… cookie dough! All excellent raw, and nice if cooked right too – even if that does turn them into totally different dishes.

    It may have come about from visiting my fiancee’s family farm. Gowan’s Oak Tree. Her family tends to pick vegetables ultra-fresh, right off the vine or stalk, and then pressure-cook them until they are indistinguishable from canned food. And then put mayonnaise on them.

    American cookbooks from the 1950s have a lot to answer for.

    So you can see why I might have been inspired to go all the way in the opposite direction. Corn that has been boiled for an hour is still good, but… I suppose it occured to me that if the point, usually, is to keep vegetables as fresh as possible – especially corn, which people love to eat immediately after picking so the sugars don’t turn into starch – then corn might be best just EATEN.

    I was a little afraid that it would instead be a harsh, stiff mess. But it is delicious! I don’t think I’ve ever had corn juice running down my chin before, as if it were a fresh peach.

    Messy food is such a totally joyful experience for me. It reminds me of that sketch in Sesame Street a million years ago, with the little kid eating cookie after cookie, getting totally smeared with chocolate goop, and Cookie Monster in voiceover, vainly trying to get the kid to share.

    Of course it’s different eating messy food in nice clothes within a fancy setting. But at a barbecue, or just plain dinner, with food so good that you don’t even care if there is corn all over your face? Perfect.

    So, screw steaming or boiling or grilling it. Don’t bother with a single heat source. As long as there is corn around, just grab it and sink your teeth right in.

    Filed under: cooking tips, corn
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  • 16Jul

    I’ve been calling it “The Meal Planner,” but I think that’s boring. It is like a cross between a book about nutrition, a cookbook, and a datebook. It starts out with several short chapters with awesome food info, teaches how to plan a week’s worth of meals, offers 52 menu planning/datebook two-page spreads, and then ends with (when I remember to put this in) a series of sample meal plans with recipes.

    Title suggestions so far include:
    Omnivore
    Eating Joy
    Peacemeals Planner
    Om… Nom nom nom
    Meals without Wheels: Home Cooking for Busy People
    The Peace Planner: Peace of Mind through Meal Planning
    The Foodie Plan
    Mealodex (hilariously bad)
    Meals Worth Planning

    If you like one of those, or have another idea, say so in the comments – please! Whoever suggests the winning title will get a free PDF copy!

    Filed under: Uncategorized
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